Greek Salad

This delicious and very nutritious salad comes to us from Betty Crocker. This particular recipe was used at a recent family reunion and was a hit! Some people do not like olives or cucumber. Both can easily be set aside and added by those who would like it in their salad.

Ingredients

Lemon Dressing
1/4	cup vegetable oil
2	tablespoons lemon juice
1/2	teaspoon sugar
1 1/2	teaspoons Dijon mustard
1/4	teaspoon salt
1/8	teaspoon pepper
Salad
7	oz spinach, torn into bite-size pieces (5 cups)
1	head Boston lettuce, torn into bite-size pieces (4 cups)
1	package (4 oz) crumbled feta cheese (1 cup)
4	medium green onions, sliced (1/4 cup)
24	pitted ripe olives
3	medium tomatoes, cut into wedges
1	medium cucumber, sliced

1.	In tightly covered container, shake all dressing ingredients.
2.	In large bowl, toss salad ingredients and dressing. Serve immediately.

Nutrition Information:

1 Serving: Calories 140 (Calories from Fat 100); Total Fat 11g (Saturated Fat 3 1/2g, Trans Fat0g); Cholesterol 15mg; Sodium 680mg; Total Carbohydrate 6g (Dietary Fiber 2g, Sugars 2g); Protein 4g Percent Daily Value*: Vitamin A 70%; Vitamin C 30%; Calcium 10%; Iron10% Exchanges: 0 Other Carbohydrate; 1 Vegetable; 2 1/2 Fat Carbohydrate Choices: 1/2
*Percent Daily Values are based on a 2,000 calorie diet.