About Simply Healthy Eating
Welcome to Simply Healthy Eating, a site for those interested in eating simple and healthy.
The purpose of this site is to provide easy recipes with products that are natural and/or organic. Most, if not all recipes will substitute white flour for wheat, sugar for honey, along with other more healthy alternatives. We hope you enjoy the selection of recipes and updates.
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Enjoy a healthier life!
As mentioned in other posts, getting enough fiber in one's diet does often become challenging. Don't forget readers, beans is a great way to get this source of fiber and so is the unfortunately often despised greens. For some reason, many people dislike greens and commonly think that it is just a big green mooshy stuff that comes in a can. My friends, don't sign off on greens but try this recipe. You might be surprised.
This recipe is a slight deviation from one that can be found on the
Whole Foods Market site.
Serves 2
2 tsp. oil
1/2 white onion
1/3 cup of chicken broth
1 bunch of greens (kale, collard or mustard)
1 can of cannellini beans
1 tbsp. cumin
salt to taste
In a pan with high edges, pour the oil and cut up onion. Cook until onion begins to turn a clear color. Pour chicken broth and bring to a boil. Put cut greens (into strips after stem has been removed) and beans into the broth. Sprinkle cumin and salt. Reduce heat, cover and let all cook together for 5-8 minutes. Dish up and serve.
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